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Anna Rae & Vincent's Wedding Reception
Cocktail Hour:
Dinner:
Smoked Salmon, Local Salad in Sarasin Crêpe with Artichoke Compotée
Verbena Granité
Saddle of Lamb Stuffed with Tapenade, Tian of Provençal Vegetables, Potato Gratin Savoyard with Rosemary Broth
Cheese Plate from Mountain Region: Tome, Reblochon and Beaufort
The Newlywed's Gluttony: Macaron of Fresh Fruit, Vanilla Crème Brûlée, Sparkling Sugar Craquelin, and Green Apple Sorbet
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