Ahi Poke Crispy Tacos: Ahi poke (Hawaiian-style, raw, marinated Ahi tuna), avocado, green cabbage, cilantro, toasted sesame seeds and spicy mayo in crispy taco shells
Shrimp Tacos: Black Tiger shrimp in garlic butter griddled and served in corn tortillas with Mexican slaw, crema, sliced avocado, jalapeños and radishes