Showing posts with label New Mexico. Show all posts
Showing posts with label New Mexico. Show all posts

Monday, July 5, 2010

Frontier Restaurant

2400 Central Avenue Southeast, Albuquerque, NM 87106


FRONTIER BURRITO - beef, beans, green chile inside, with green chile stew on top & flour tortilla

FRONTIER SWEET ROLL



Atomic Grill

103 E Water St, Santa Fe, NM 87501

Ska Buster Brown Ale

Atomic Pie - Frito corn chips, black beans, green chile, red onions, jalapenos, tomatoes and cheddar jack cheese

Sunday, July 4, 2010

Todos Santos Chocolates


125 E Palace Ave, #31, Santa Fe, NM 87501


Enjoyed on the rooftop of La Fonda









La Fonda

100 E. San Francisco, Santa Fe, NM 87501



margaritas



Pasqual's Cafe

121 Don Gaspar Avenue, Santa Fe, NM 87501



Saturday, July 3, 2010

Pecos Flavors Winery

305 N Main St, Roswell, NM 88201


Lucy's Mexicali Restaurant

701 S Canal Street, Carlsbad, NM 88220

Sopapilla - classic Mexican pastry served with honey

Soft Chimichanga - a soft tortilla filled with beans, green chili, sour cream and guacamole, topped with yellow and white cheese

El Plato Loco - one red meat enchilada, one green cheese enchilada, one chili relleno, one tamale, one taco asado, served with beans, rice, salad, and guacamole
(mainly Brian's meal)

Domino's Pizza

302 S 1st St, Artesia, NM 88210
Delivered to Hotel Artesia, where we were staying




Friday, July 2, 2010

Cornerstone Bakery Cafe

359 Sudderth Drive, Ruidoso, NM 88345


Bernalillo Breakfast Burrito - warm flour tortilla filled with fluffy scrambled eggs, sausage, potatoes, sauteed onions and peppers, cheese and green chile, topped with green chile sauce




Denny's

930 S. White Sands, Alamogordo, New Mexico 88310

Heartland Scramble - two eggs scrambled with bacon, seasoned red-skinned potatoes, fire-roasted peppers and onions, and topped with Cheddar cheese and green chile sauce, added mushrooms

Red, White, & Blue Pancake Puppies

Santa Fe Skillet - Crumbled Chorizo sausage, fire-roasted peppers and onions, mushrooms and seasoned red skinned potatoes topped with a smoky cheese blend and two eggs cooked to order (Brian's meal)

Thursday, July 1, 2010

Valley Cafe

335 West Hall Street, Hatch, NM 87937

Horchata

Tostadas Compuestas


Heidi's Brooklyn Deli

Denver International Airport, 8500 Pena Blvd, Denver, CO 80249


Eaten during our Denver flight to Albuquerque