6th Annual Crandon's Crawfish Boil

our third year in attendance

3:31 pm -- arrival time

Beverages:

15 gallons of Crandon's home-brewed beer

American Blonde Ale 4.9%

India Pale Ale 7.1%

Northern English Nut Brown Ale 5.5%

Main Course:

140 pounds of live Louisiana crawfish

Sides:

sausage, corn, mushrooms, potatoes, onions, garlic, bread

served in 3 batches

Cooking process:

and then repeat 2 more times...

Dessert:

8:45 PM -- head back to NYC

Crandon's Crawfish Boil

Bourbon Street Bar & Grill

346 West 46th Street, New York, NY 10036

website

Chicken & Andouille Gumbo, Jambalaya Croquettes served with Lemon-Garlic-Scallion Mayo, Po'Boy

Crandon's Crawfish Boil