Tuesday, December 28, 2010

The Drake Tavern

304 York Road, Jenkintown, PA 19046


Soup of the Day

Roasted Red Pepper Hummus, served with grilled pita bread and veggies

Special of the Month


Christmas Dinner


Saturday, December 25, 2010

Christmas Eve Dinner











Monday, December 20, 2010

Birthday Dinner at Vespa's

860 River Road, Edgewater, NJ 07020


BRUSCHETTA MISTA - Marinated tomatoes, served on crisp, light toasted Italian bread

CALAMARI FRITTI- Delicately breaded and fried, served with Fra Diavolo sauce

CREAMY CORN CHOWDER

CAPELLINI MARE MONTE - Angel hair in a light tomato broth with crabmeat, shrimp,mushrooms and arugula


MUSHROOM-FILLED RAVIOLI


POLLO ALLA VESPA - Rolled chicken breast, prosciutto, mozzarella & spinach in a brown mushroom sauce


VITELLO PARMIGIANA - Breaded veal & tomato sauce topped with mozzarella served over linguini



TIRAMISU




















Sunday, December 19, 2010

Birthday Desserts at Edgar's Cafe

650 Amsterdam Avenue, New York, NY 10025



Vesuvius: rich brownie cake topped with a layer of chocolate fudge, cheesecake, then a mound of chocolate mousse on top, dark chocolate truffles around the edge, finished off with caramel, chocolate and white chocolate chips nuts.

Chocolate Mousse Layer: layers of chocolate chiffon cake filled in between with smooth chocolate mousse glazed with chocolate ganache

Frutti Di Bosco (Wild Berries): crumb crust filled custard, thin layer of cake topped with chantilly with raspberries, blueberries, strawberries, blackberries, red and black currents.

Hazelnut Gelato

Tiramisu (Homemade): our tiramisu, very light italian mascarpone cheese mixed with coffee syrup, coffee liquor layered between two thin layers of lady fingers and topped with chocolate powder.

Fresh Whipped Cream


Birthday Dinner at Blue Ribbon Sushi Bar & Grill

308 West 58th Street, New York, NY 10019
sub-par photos since it was very dark inside...





Rock Shrimp Tempura with Wasabi Mayonnaise

Pulled Pork with Black Vinegar, Nappa Cabbage and Crispy Rice

Plum wine

Dragon eel, avocado & radish sprouts
Sake and Sake Kawa salmon, salmon skin, cucumber, burdock
Spicy Tuna & Tempura Flakes cucumber

Sakana San Shu yellowtail, tuna & salmon

Hanger Steak with Wild Mushrooms and Fried Tokyo Scallion

Duck Breast with Asian Brocooli and Cauliflower Puree and Orange Teriyaki

Gindara Saikyoyaki miso marinated black cod








Central Park





Friday, December 17, 2010

Late Night Birthday Eats at BCD Tofu House

17 W 32nd st, New York, NY 10001





Birthday Drinks at D.B.A.

41 1st Avenue, New York, NY 10003