Showing posts with label middle eastern/persian/turkish. Show all posts
Showing posts with label middle eastern/persian/turkish. Show all posts

Saturday, March 24, 2012

Beyti Restaurant

4105 Park Avenue, Union City, NJ 07087
Tavuk & Döner - Chicken Kebab & Gyro



Sunday, November 13, 2011

Balaboosta - Elmer's Birthday

214 Mulberry Street, New York, NY 10012

Red Sangria : Red Wine, Cassis, Orange, Cranberry

Crispy Cauliflower with Currants & Pine Nuts


Hummus "Mortar And Pestle": with Tahini, Lemon, Roasted Garlic

Golden Quinoa Salad : Dried Cranberries, Chick Peas, Herbs & Preserved Lemon

Patatas Bravas with Za'atar and a Roasted Garlic Aïoli

Fried Olives & Organic Labne, Harissa Oil

Butternut Squash

Short Rib Pappardelle: Wild Mushrooms, Chestnuts, Sage-Butter & Peas

Spice Rubbed Skirt Steak with Roasted Salsify, Oyster Mushroom and Sauteed Green Beans, Tomato Vinaigrette

Hazelnut-Chocolate Mousse, Whipped Cream, Pistachio Brittle

Orange Blossom Malabi, Crushed Peanuts, Kumquat Sauce

Wild Berry "Crumble & Brulée," House Whipped Cream

Date and Banana Bread Pudding, Yogurt Ice Cream (photo missing)



Sunday, May 8, 2011

Ravagh Persian Grill

11 E 30th St # 1, New York, NY 10016

Humus: crushed chickpeas, tahini paste and special house seasonings

Babaganoush: baked eggplant, tahini paste, garlic and seasoning

Combination Platter: one skewer of barg (jsirloin, marinated in a special age old recipe), one skewer of jujeh jabob (marinated boneless breast of chicken, char-grilled) and two skewers of kobideh kebo (open flamed & seasoned barbequed ground beef)

Tuesday, November 2, 2010

Seven's Turkish Grill

158 West 72nd Street, New York, NY 10023


Sunday, October 24, 2010

Beyti Restaurant

4105 Park Avenue, Union City, NJ 07087






Sunday, August 15, 2010

Turkish Kitchen

386 3rd Avenue, New York, NY 10016



Kalamar Tava - fried calamari served with garlic sauce

Sis Kebab - chunks of baby lamb, chargrilled on a skewer served with rice and pan-fried potatoes



Pilic Topkapi - boneless cornish hen stuffed with traditional rice, served with zucchini pancakes and baked potato

Baklava - very thin layers of dough with walnuts in between layers