Sunday, August 29, 2010

Häagen-Dazs




Much-needed (and devoured) treat after a nightmare of stopovers and red-eye flights - thanks Dad!

Clark Lewis

1001 SE Water Ave # 160, Portland, OR 97214
Post Hood to Coast Relay dinner:
Chefs family-style 4 course tasting menu, shared among 14 people

Course #1:












Course #2:










Course #3:












Course #4:









Saturday, August 28, 2010

Fultano's Pizza

215 Broadway Street, Seaside, OR 97138







Dairy Queen

843 West Marine Drive, Astoria, OR 97103

St. Helens Sports Boosters

2375 Gable Rd, St Helens, OR 97051




much needed grub before running my last leg


Friday, August 27, 2010

Toji Korean Grill House

4615 Southeast Hawthorne Boulevard, Portland, OR 97215
post leg 1 / pre leg 2 dinner





Thursday, August 26, 2010

Olive Garden

2330 SE Burnside Rd, Gresham, OR 97080
team dinner, the night before the Hood to Coast Relay





Portland City Grill

111 Southwest 5th Avenue, 30th Floor, Portland, OR 97204




Cilantro Seared Alaskan Halibut
with baby bok choy, lomi lomi tomatoes, jasmine rice;
Asian salad, napa cabbage, snow peas, radishes, ginger-hoisin vinaigrette



Sunday, August 15, 2010

Turkish Kitchen

386 3rd Avenue, New York, NY 10016



Kalamar Tava - fried calamari served with garlic sauce

Sis Kebab - chunks of baby lamb, chargrilled on a skewer served with rice and pan-fried potatoes



Pilic Topkapi - boneless cornish hen stuffed with traditional rice, served with zucchini pancakes and baked potato

Baklava - very thin layers of dough with walnuts in between layers