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1st Course (For the table)


Spreads (with Grilled Turkish Bread)
Humus, Tzatziki, Fire Roasted Egglant, Spicy Feta
Fried Cauliflower (not shown)
Tahini, Chili, Lemon Juice and Sage

Saganaki
Vlahotiri Cheese Grantineed with Lemon

Mixed Green Salad
Farmer's Market Vegetables and Red Wine Vinaigrette

Grilled Octopus
Chickpeas, Moroccan Olives, Serrano Peppers, Oregano and Labneh Yogurt
Main Course

14 Oz. Dry-aged Prime Ribeye
Grilled Scallions, Roasted Potatoes, Coriander Pesto
Dessert

Chocolate & Bananas
Dark Chocolate Mousse, Toffee Bananas, Sesame Chocolate Bar
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