website
1st Course (For the table)
Spreads (with Grilled Turkish Bread)
Humus, Tzatziki, Fire Roasted Egglant, Spicy Feta
Fried Cauliflower (not shown)
Tahini, Chili, Lemon Juice and Sage
Saganaki
Vlahotiri Cheese Grantineed with Lemon
Mixed Green Salad
Farmer's Market Vegetables and Red Wine Vinaigrette
Grilled Octopus
Chickpeas, Moroccan Olives, Serrano Peppers, Oregano and Labneh Yogurt
Main Course
14 Oz. Dry-aged Prime Ribeye
Grilled Scallions, Roasted Potatoes, Coriander Pesto
Dessert
Chocolate & Bananas
Dark Chocolate Mousse, Toffee Bananas, Sesame Chocolate Bar
No comments:
Post a Comment