Sunday, May 26, 2013

Outback Steakhouse

539 River Road, Edgewater, NJ 07020
website


New England Clam Chowder



Spinach Artichoke Dip
A creamy blend of spinach, artichokes, Monterey Jack and Parmesan baked until bubbly. Served with fresh made crispy flatbread chips



Perfectly Grilled Salmon
Seasoned and wood-fire grilled. Served with fresh seasonal mixed veggies.  Cooked to order



Chocolate Thunder From Down Under®
An extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and finished with chocolate shavings and whipped cream.









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