Monday, May 27, 2013

Memorial Day Barbecue









bacon turtle burger




Sunday, May 26, 2013

Outback Steakhouse

539 River Road, Edgewater, NJ 07020
website


New England Clam Chowder



Spinach Artichoke Dip
A creamy blend of spinach, artichokes, Monterey Jack and Parmesan baked until bubbly. Served with fresh made crispy flatbread chips



Perfectly Grilled Salmon
Seasoned and wood-fire grilled. Served with fresh seasonal mixed veggies.  Cooked to order



Chocolate Thunder From Down Under®
An extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and finished with chocolate shavings and whipped cream.









Saturday, May 25, 2013

Cella Luna Pizzeria

201 60th Street, West New York, NJ 07093
website

Buffalo Chicken


Thursday, May 23, 2013

Baumgart's Cafe

59 The Promenade Edgewater, NJ 07020
website


Angel Salad
Spicy tuna and salmon



Eastern Roll
Spicy crunchy tuna wrapped with salmon and eel outside


Minted Chocolate Chip + Cookies and Cream milkshake (to go, not shown)





Sunday, May 19, 2013

Gateaux Bakery & Cafe

230 Main Street, Fort Lee, NJ 07024
yelp reviews

Macaroons
vanilla, blueberry, mocha, chocolate



Silver Pond

230 Main Street Fort Lee, NJ 07024
yelp reviews



Saturday, May 18, 2013

Bon Chon Chicken

325 5th Avenue, New York, NY 10016
website


Medium Wings 10pcs

Half Soy Garlic Sauce, Half Hot Sauce




Copia NYC

307 E 53rd St  New York, NY 10022
website

Rockstar Sampler
Chicken tenders, calamari, and mini burgers


Friday, May 17, 2013

Fort Lee Pizzeria

2469 Lemoine Avenue, Fort Lee, NJ 07024
website
Spaghetti with Meat Sauce




Wednesday, May 15, 2013

Vareli Restaurant

2869 Broadway, New York, NY 10025
website
Ria & Matt's Wedding


1st Course (For the table)





Spreads (with Grilled Turkish Bread)
Humus, Tzatziki, Fire Roasted Egglant, Spicy Feta


Fried Cauliflower  (not shown)
Tahini, Chili, Lemon Juice and Sage



Saganaki
Vlahotiri Cheese Grantineed with Lemon



Mixed Green Salad
Farmer's Market Vegetables and Red Wine Vinaigrette



Grilled Octopus
Chickpeas, Moroccan Olives, Serrano Peppers, Oregano and Labneh Yogurt


Main Course


14 Oz. Dry-aged Prime Ribeye
Grilled Scallions, Roasted Potatoes, Coriander Pesto


Dessert


Chocolate & Bananas
Dark Chocolate Mousse, Toffee Bananas, Sesame Chocolate Bar



Saturday, May 11, 2013

Chestnut 7 Kitchen & Bar

8201 Germantown Avenue, Philadelphia, PA 19118
website


White Sangria
pio moscato, white grapes, apples, pears, lemons, limes




Fried Artichoke Hearts
balsamic aioli





Calamari
fresno peppers, spicy marinara





Ricotta Gnocchi with veal bolognese




Tuscan Short Rib   (tried just a bite)
creamy polenta, asparagus tips