bacon turtle burger
Monday, May 27, 2013
Sunday, May 26, 2013
Outback Steakhouse
539 River Road, Edgewater, NJ 07020
website
New England Clam Chowder
Spinach Artichoke Dip
A creamy blend of spinach, artichokes, Monterey Jack and Parmesan baked until bubbly. Served with fresh made crispy flatbread chips
Perfectly Grilled Salmon
Seasoned and wood-fire grilled. Served with fresh seasonal mixed veggies. Cooked to order
Chocolate Thunder From Down Under®
An extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and finished with chocolate shavings and whipped cream.
website
New England Clam Chowder
Spinach Artichoke Dip
A creamy blend of spinach, artichokes, Monterey Jack and Parmesan baked until bubbly. Served with fresh made crispy flatbread chips
Perfectly Grilled Salmon
Seasoned and wood-fire grilled. Served with fresh seasonal mixed veggies. Cooked to order
Chocolate Thunder From Down Under®
An extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and finished with chocolate shavings and whipped cream.
Saturday, May 25, 2013
Thursday, May 23, 2013
Baumgart's Cafe
59 The Promenade Edgewater, NJ 07020
website
Angel Salad
Spicy tuna and salmon
Eastern Roll
Spicy crunchy tuna wrapped with salmon and eel outside
Minted Chocolate Chip + Cookies and Cream milkshake (to go, not shown)
website
Angel Salad
Spicy tuna and salmon
Eastern Roll
Spicy crunchy tuna wrapped with salmon and eel outside
Minted Chocolate Chip + Cookies and Cream milkshake (to go, not shown)
Sunday, May 19, 2013
Saturday, May 18, 2013
Friday, May 17, 2013
Wednesday, May 15, 2013
Vareli Restaurant
2869 Broadway, New York, NY 10025
website
Ria & Matt's Wedding
1st Course (For the table)
Spreads (with Grilled Turkish Bread)
Humus, Tzatziki, Fire Roasted Egglant, Spicy Feta
Fried Cauliflower (not shown)
Tahini, Chili, Lemon Juice and Sage
Saganaki
Vlahotiri Cheese Grantineed with Lemon
Mixed Green Salad
Farmer's Market Vegetables and Red Wine Vinaigrette
Grilled Octopus
Chickpeas, Moroccan Olives, Serrano Peppers, Oregano and Labneh Yogurt
Main Course
14 Oz. Dry-aged Prime Ribeye
Grilled Scallions, Roasted Potatoes, Coriander Pesto
Dessert
Chocolate & Bananas
Dark Chocolate Mousse, Toffee Bananas, Sesame Chocolate Bar
website
1st Course (For the table)
Spreads (with Grilled Turkish Bread)
Humus, Tzatziki, Fire Roasted Egglant, Spicy Feta
Fried Cauliflower (not shown)
Tahini, Chili, Lemon Juice and Sage
Saganaki
Vlahotiri Cheese Grantineed with Lemon
Mixed Green Salad
Farmer's Market Vegetables and Red Wine Vinaigrette
Grilled Octopus
Chickpeas, Moroccan Olives, Serrano Peppers, Oregano and Labneh Yogurt
Main Course
14 Oz. Dry-aged Prime Ribeye
Grilled Scallions, Roasted Potatoes, Coriander Pesto
Dessert
Chocolate & Bananas
Dark Chocolate Mousse, Toffee Bananas, Sesame Chocolate Bar
Saturday, May 11, 2013
Chestnut 7 Kitchen & Bar
8201 Germantown Avenue, Philadelphia, PA 19118
website
White Sangria
pio moscato, white grapes, apples, pears, lemons, limes
Fried Artichoke Hearts
balsamic aioli
Calamari
fresno peppers, spicy marinara
Ricotta Gnocchi with veal bolognese
Tuscan Short Rib (tried just a bite)
creamy polenta, asparagus tips
website
pio moscato, white grapes, apples, pears, lemons, limes
Fried Artichoke Hearts
balsamic aioli
Calamari
fresno peppers, spicy marinara
Ricotta Gnocchi with veal bolognese
creamy polenta, asparagus tips
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