our third year in attendance
3:31 pm -- arrival time
Beverages:
15 gallons of Crandon's home-brewed beer
American Blonde Ale 4.9%
India Pale Ale 7.1%
Northern English Nut Brown Ale 5.5%
Main Course:
140 pounds of live Louisiana crawfish
Sides:
sausage, corn, mushrooms, potatoes, onions, garlic, bread
served in 3 batches
Cooking process:
and then repeat 2 more times...
Dessert:
8:45 PM -- head back to NYC
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