Sunday, September 6, 2015

House of Malaysia (Sweet Tea)

242 Main St, Fort Lee, NJ 07024
website
Roti Canai
Indian pancake served with curry chicken sauce. spicy

Kang Kung Belacan (Seasonal)
Sauteed convolvulus with spicy shrimp paste

Hainanese Chicken
Steamed chicken with bone, served in room temperature with chef’s special soy and chili sauce

Chow Keuh Teow
Stir fried flat rice noodle with shrimp, squid, fish cake and bean sprouts and eggs in a soy sauce chili paste

Hainanese Rice

Chicken Rendang (Curry)
Chicken cooked in lemongrass, chili paste and thick coconut curry sauce with cucumber

Beef Stew Casserole
Tender beef stew with mushroom and seasonal vegetables

Seafood Scrambled Egg Chow Fun
Pan fried flat rice noodle in egg sauce with seafood and vegetable

Warm Taro Bubble Tea with Tapioca




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