242 Main St, Fort Lee, NJ 07024
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Roti Canai
Indian pancake served with curry chicken sauce. spicy
Kang Kung Belacan (Seasonal)
Sauteed convolvulus with spicy shrimp paste
Hainanese Chicken
Steamed chicken with bone, served in room temperature with chef’s special soy and chili sauce
Chow Keuh Teow
Stir fried flat rice noodle with shrimp, squid, fish cake and bean sprouts and eggs in a soy sauce chili paste
Hainanese Rice
Chicken Rendang (Curry)
Chicken cooked in lemongrass, chili paste and thick coconut curry sauce with cucumber
Beef Stew Casserole
Tender beef stew with mushroom and seasonal vegetables
Seafood Scrambled Egg Chow Fun
Pan fried flat rice noodle in egg sauce with seafood and vegetable
Warm Taro Bubble Tea with Tapioca