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1/2 dozen West Coast oysters: fanny bay (vancouver, b.c.)
watermelon aroma, sweet citrus
1 dozen East Coast oysters: barcat (chesapeake bay, va)
mild brine, clean, crisp finish
aperol spritz: prosecco, aperol, orange twist
grilled shrimp & avocado slider
mermaid fish tacos
beer batter, red cabbage, pickled jalapeños & pico de gallo
Old Fashioned Crab Boil
Bucket of steamed Maryland blue crabs with red bliss potatoes, grilled corn on the cob and jalapeño corn bread
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