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Riesling Spatlese, Strub, Niersteiner Oelberg, 2004 Rheinhessen
Grignolino, Heitz, 2009 Napa Valley
Amuse Bouche:
Miang of Fluke
lychees, shiso leaves, chili jam & fried garlic
Served family-style
First Course:
Bibb Salad
plum, toasted sunflower seeds & pickled mustard seed viniagrette
Fried Pork & Crispy Oyster Salad
celery, peanuts, mint & chili-lime vinaigrette
Spicy Duck Laab Salad****
toasted rice, ground chili & romaine hearts
Main Course:
Massaman: Braised Goat
fried shallots, purple yams, mustard greens & toasted coconut
Northern Thai Style Curry Noodle*
braised brisket, cucumber, peanuts & fresh herbs
(name of course ?)
Dessert:
Thai Iced Tea Ice Cream
Mango Sorbet
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