Sunday, August 14, 2011

Fette Sau

354 Metropolitan Avenue, Brooklyn, NY 11211

Burnt End Baked Beans
Berkshire Sweet Pork Sausage
(bottom: either the Berkshire Pork Loin Chop or the Vintage Holstein Flank Steak)

Berkshire Pulled Pork Shoulder
Black Angus Beef Brisket

(top right corner) Berkshire Pork Belly
(bottom right corner) Berkshire St Louis Style Pork Ribs
(center bottom) Berkshire Bacon Strips

(clockwise from top left) Berkshire St Louis Style Pork Ribs, Berkshire Sweet Pork Sausage, Berkshire Pulled Pork Shoulder, Dante's German Potato Salad, Cora's Broccoli Salad, Berkshire Pork Belly, Black Angus Beef Brisket, Burnt End Baked Beans (center)


They had run out of the lemon/lime Gassosa...which helps to cut the fattiness of the meats, but the Sarsparilla was tasty and sufficed. The bread ended up being my dessert which was perfect.


Zero leftovers...the brisket and pork belly were my favorites - the best I've had since moving back to the area


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