Much-needed (and devoured) treat after a nightmare of stopovers and red-eye flights - thanks Dad!
Sunday, August 29, 2010
Clark Lewis
1001 SE Water Ave # 160, Portland, OR 97214
Post Hood to Coast Relay dinner:
Chefs family-style 4 course tasting menu, shared among 14 people
Course #1:
Course #2:
Course #3:
Course #4:
Course #2:
Course #3:
Course #4:
Saturday, August 28, 2010
St. Helens Sports Boosters
2375 Gable Rd, St Helens, OR 97051
much needed grub before running my last leg
Friday, August 27, 2010
Thursday, August 26, 2010
Olive Garden
2330 SE Burnside Rd, Gresham, OR 97080
Portland City Grill
111 Southwest 5th Avenue, 30th Floor, Portland, OR 97204
Cilantro Seared Alaskan Halibut
with baby bok choy, lomi lomi tomatoes, jasmine rice;
Asian salad, napa cabbage, snow peas, radishes, ginger-hoisin vinaigrette
Tahitian vanilla crème brûlée, guava puree, caramelized honey
Sunday, August 15, 2010
Turkish Kitchen
386 3rd Avenue, New York, NY 10016
Kalamar Tava - fried calamari served with garlic sauce
Sis Kebab - chunks of baby lamb, chargrilled on a skewer served with rice and pan-fried potatoes
Pilic Topkapi - boneless cornish hen stuffed with traditional rice, served with zucchini pancakes and baked potato
Baklava - very thin layers of dough with walnuts in between layers
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