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Take out for Dîner en Blanc - New York 2012 event
Dessert:
(clockwise from top center)
Peanut Butter Cup: Rich chocolate cake filled and frosted with our peanut butter buttercream frosting and topped with peanut butter cup wedges and edged in crushed peanuts and chocolate chips.
Blackout: Richest chocolate cake filled with fudge mixed with vanilla custard, topped with chocolate cream cheese frosting and chocolate crumbs drizzled with chocolate.
Vanilla/Vanilla Sprinkle: Vanilla cake with rich vanilla cream cheese frosting and edged with rainbow sprinkles.
Devil's Food: Chocolate cake with classic vanilla buttercream filling and frosting, sprinkled with chocolate crumbs and mini chocolate chips.
Red Velvet: Authentic red velvet cake with rich cream cheese frosting, topped with red velvet crumbs and edged with white sprinkles.
Happy Birthday: Vanilla cake mixed with rainbow sprinkles filled with vanilla buttercream mixed with rainbow sprinkles topped with vanilla cream cheese frosting edged with rainbow sprinkles and yellow rosette in the center.
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