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[ The service for our table inside was awful -- our waiter had the worst attitude, almost contemptuous when we asked or requested something, he didn't describe the food accurately, and rarely checked in on us. The service outside seemed more pleasant. ]
Pita Bread
Piklia
a selection of tradition Greek Spreads spreads (clockwise from top left)
tzatziki - shredded cucumbers, yogurt, dill and garlic dip with Greek olive oil
melitzano salata -roasted eggplant, garlic, parsley and fresh herbs dip with Greek olive oil
skordalia - garlic and potato dip with lemon juice and Greek olive oil
taramo salata - robust and lemony fish roe dip with Greek olive oil
Greek Taverna Chips
Crispy fried zucchini and eggplant chips, served with skordalia dip
Kalamarakia Tiganita
Baby calamari fried to perfection, served with a homemade mild marinara sauce
Pastitsio
layers of thick Greek macaroni, ground beef topped with bechamel cream oven baked to perfection
Gyro Platter
Homemade authentic gyros, cooked slowly on a vertical broiler, sliced thin and served with Greek pita bread, tzatziki, and grilled tomatoes
Paidakia
baby loin of lamb chops charcoal grilled on your demand
To Piato Tis Papadias
a grilled combination of chicken breast, lamb chop, Greek sausage, biftiki and pork sauvlaki
Greek Bougatsa Tou Bardari
baked, custard-wrapped phyllo, served warm, sprinkled with cinnamon and powdered sugar
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