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Guacamole en Molcajete: served with two salsas and tortillas
Restaurant Week -- choice of 3 items for $35
1- Frozen Pomegranate Margarita: (signature cocktail since 1984) silver tequila, pomegranate and lime juices
2 - Carne Asada/Skirt Steak Taco “Skillet Style”: From Niman Ranch, Chihuahua cheese and chile de árbol salsa.
3 - La tradicional: Silver tequila, fresh lime, organic agave
Churros en Bolsa: traditional Mexican doughnuts served with three dipping sauces: chocolate, caramel and raspberry guajillo
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