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CHANG'S CHICKEN LETTUCE WRAPS
Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups
CRISPY HONEY CHICKEN
Lightly battered and served in a sweet sauce over a bed of crispy rice sticks
MONGOLIAN BEEF
Tender flank steak wok-cooked then quickly tossed with scallions and garlic
SINGAPORE STREET NOODLES
Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce
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