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Spinach Artichoke Dip
A creamy blend of spinach, artichokes, Monterey Jack and Parmesan baked until bubbly. Served with white corn tortilla chips
California Salad (lunch size)
Salmon and crumbled Feta cheese atop leafy mixed greens, baby spinach, roasted walnuts and diced green apples. Tossed in our original vinaigrette.
Seared Ahi Tuna (regular size)
Sashimi-style Tuna rubbed in bold spices and seared rare.
Served with creamy ginger-soy sauce and wasabi vinaigrette.
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