Sunday, September 16, 2012

Outback Steakhouse

539 River Road, Edgewater, NJ 07020
website



Spinach Artichoke Dip
A creamy blend of spinach, artichokes, Monterey Jack and Parmesan baked until bubbly. Served with white corn tortilla chips





California Salad (lunch size)
Salmon and crumbled Feta cheese atop leafy mixed greens, baby spinach, roasted walnuts and diced green apples. Tossed in our original vinaigrette.





Seared Ahi Tuna (regular size)
Sashimi-style Tuna rubbed in bold spices and seared rare.
Served with creamy ginger-soy sauce and wasabi vinaigrette.





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