308 West 58th Street, New York, NY 10019
sub-par photos since it was very dark inside...
Rock Shrimp Tempura with Wasabi Mayonnaise
Pulled Pork with Black Vinegar, Nappa Cabbage and Crispy Rice
Plum wine
Dragon eel, avocado & radish sprouts
Sake and Sake Kawa salmon, salmon skin, cucumber, burdock
Spicy Tuna & Tempura Flakes cucumber
Sakana San Shu yellowtail, tuna & salmon
Hanger Steak with Wild Mushrooms and Fried Tokyo Scallion
Duck Breast with Asian Brocooli and Cauliflower Puree and Orange Teriyaki
Gindara Saikyoyaki miso marinated black cod
No comments:
Post a Comment