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Zucchini Carpaccio
Lemon, Pine nut, Parmesan, Picholine Olive Oil
Crostini
Crab, Heirloom Tomato, Avocado, Apple Aioli
Octopus, Cherry Tomato, Heirloom Carrot Puree
Shrimp, Avocado, Cilantro, Tomato
Mushroom, Artichoke, Scallion, Parmesan
Burrata, Tomato, Herbs, Balsamic
Manchego, Fig, Marcona Almond
Olives (not shown)
Fig Gorgonzola Tartlet
Prosciutto, fig, walnut, gorgonzola dolce, arugula, scallion, tomato on thin puff pastry
Truffle Risotto
Arborio rice, cremini and black trumpet mushroom
parmesan, scallion, parsley – White Truffle Olive Oil
Riviera Organic Salmon
Seared organic salmon, grilled asparagus, braised endive, cauliflower purée, basil infused olive oil
Chocolate Pot De Creme
Crunchy praline financiers & vanilla cream
Mixed Berry Crostata
Filo dough, vanilla mascarpone, cointreau syrup, mixed berries, and micro basil
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