Sunday, December 8, 2013

Tang Pavilion Chinese Restaurant

65 W 55th St, New York, NY 10019
website




Egg Drop with Crabmeat Soup





Soup Dumplings



Rice Cake with Pork Shanghai Style



Pork with Tofu Sheets and Green Bean



Sauteed Baby Shrimp with Snow Peas Leaf


Beef with Chinese Broccoli in BBQ Sauce






Fried Ice Cream





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