






Hass avocado, tomato, onion, jalapeno, cilantro, lime juice, tortilla chips

A Cup of NE Clam Chowder
Clams, potato, celery, bacon, olive oil drizzle

Dinner Special: Two Soft Shell Crabs on a watercress and strawberry salad, with a strawberry and rhubarb dipping sauce and sliced avocados in fried tempura




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