website
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1st Course (For the table)
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Spreads (with Grilled Turkish Bread)
Humus, Tzatziki, Fire Roasted Egglant, Spicy Feta
Fried Cauliflower (not shown)
Tahini, Chili, Lemon Juice and Sage
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Saganaki
Vlahotiri Cheese Grantineed with Lemon
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Mixed Green Salad
Farmer's Market Vegetables and Red Wine Vinaigrette
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Grilled Octopus
Chickpeas, Moroccan Olives, Serrano Peppers, Oregano and Labneh Yogurt
Main Course
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14 Oz. Dry-aged Prime Ribeye
Grilled Scallions, Roasted Potatoes, Coriander Pesto
Dessert
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Chocolate & Bananas
Dark Chocolate Mousse, Toffee Bananas, Sesame Chocolate Bar
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