Saturday, March 9, 2013

Rosemary's

18 Greenwich Avenue, New York, NY 10011
Nero D'Avola, 2008, Feudo Disisa
Fruit dominant, medium bodied, slight tannin - Sicilia


Focacce: Rosemary's Focaccia
rosemary, maldon salt

Salumi Misti:
Prosciutto di Parma
Soppressata
Coppa Cota
Mortadella
Testa
Lardo



Weekly Special: Insalata di Bosco
Tuscan kale, shaved, apples, pickled beech mushrooms, walnuts, caciocavallo



Weekly Special: Scottaditti Di Agnello
Grilled lamb chops, butternut squash puree, broccoli rabe, butternut squash chips, roasted garlic lamb jus


Pasta: Orecchiette
Fresh homemade pasta, braised greens, homemade sausage




Carpano, Antica Formula Vermouth + Tiramisu



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