Sunday, December 4, 2011

Menchanko-Tei

43-45 West 55th Street, New York, NY 10019
AGEDASHI TOUFU: Tofu tempura in a broth topped with bonito flakes

BUTA KAKUNI: Cubes of pork simmered in a sweet soy broth

TONKOTSU SHOUYU ABURI CHA-SHU MEN: Topping of "Cha-Shu" (Torch-Broiled Pork) plus the "Tonkotsu Shouyu Ramen Noodle Soup" (house special Soy Sauce [Shouyu] with the Standard Soup [fresh pork, chicken and vegetables simmered slowly] for an added layer of flavor)



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